Simple Indian Recipes... 
This website contains simple, delicious and healthy dishes that can be made even by first timers.
     April 23, 2014     Simple Indian Recipes   
 
 
Home
 
Recipes By Category
 
Recipes By Region
 
Recipes By Ingredients
 
User Recipes
 
glossary
 
Other Posts
 
About Us
 
 
 spicy red cabbage   
 

Special Features
 
Recipe Categories
 
Regional Recipes
 
Vegetables
 
Fruits
 
 
 

Spicy Red Cabbage

- submitted by Dahlia on 05-19-2008
(Red Cabbage Thoran, Laal Bundh Gobhi ki Subzi, Muttaikos Poriyal)
Ingredients
Red Cabbage - 1/2 (shredded)
Dry red chillies - 3
Mustard seeds - 1/2 tsp
Urad dal - 2 tblsp
Oil - 1 tblsp
Curry leaves - 5-6
Sesame seeds - for garnish
Salt - as needed

Method
1. Heat oil in a pan, splatter the mustard seeds, dry red chillies and curry leaves. 
2. Add the urad dal and let it cook in low flame for 2 minutes. See that it doesnt get burnt.
3. Add the cabbage and required salt and mix everything.
4. Cover and cook for 6-8 minutes. No need of adding water since we need crunchy cabbage.
5. Remove the lid and toss everything together for 1-2 minutes.
6. Garnish with some toasted sesame seeds. Serve with rice or chappatti.