Spicy Red Cabbage - submitted by Dahlia on 05-19-2008 (Red Cabbage Thoran, Laal Bundh Gobhi ki Subzi, Muttaikos Poriyal)
Ingredients
Red Cabbage - 1/2 (shredded)
Dry red chillies - 3
Mustard seeds - 1/2 tsp
Urad dal - 2 tblsp
Oil - 1 tblsp
Curry leaves - 5-6 Sesame seeds - for garnish Salt - as needed
Method
1. Heat oil in a pan, splatter the mustard seeds, dry red chillies and curry leaves.
2. Add the urad dal and let it cook in low flame for 2 minutes. See that it doesnt get burnt.
3. Add the cabbage and required salt and mix everything.
4. Cover and cook for 6-8 minutes. No need of adding water since we need crunchy cabbage.
5. Remove the lid and toss everything together for 1-2 minutes.
6. Garnish with some toasted sesame seeds. Serve with rice or chappatti. Comments Comment by ruchi bhar on 14 January 2010 00:14AM No salt?? Reply :- Hi Ruchi, I've corrected it.... Thanks. Comment 1 : BTW..i tried it yesterday. It tasted great. :) |
Comment by Lucille Iacovelli on 14 June 2009 11:17AM I love to cook Indian food and your recipes are wonderful. I found your website while looking for new way to cook turnip greens, and cannot stop reading your recipes! Thank you for sharing your lovely cooking with us. Everything looks delicious :-) Reply :- Hi, Thanks a lot for the compliments. Do try the recipes and share your comments. |
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