Method
1. Blend the banana nicely using a blender or mixie.
2. Add rice flour , brown sugar, baking powder, cardomom and blend it together. Add the sesame seeds to batter.
3. The consistency of the batter should be little thicker than the idli batter.
4. Heat the paniyaram griddle(puffed pancake griddle-made of cast Iron).
5. Add few drops of oil to each hole and pour the batter.
6. When the edges turns golden brown flip it,so that the other side will cook.
7. Allow it to cook on medium heat for another couple of minutes. If the heat is too high, the outside will get browned up too fast before the inside is cooked.
8. When the unniappam is done, it is like a ball and comes out easily from the griddle. Yummy unniappam is ready to serve.
Comments
Comment by taj shani on 04 January 2010 09:58AM i think if u add some sliced coconut pieces,it 'l b nice. Reply :- thanks for the tip taj. will try it next time... |
Comment by a SUNITHA MENON on 29 December 2009 16:28PM can u please suggest me another way to prepare unniyappam...i dont have paniyaram griddle. Reply :- Hi Sunitha, You can take a scoop of unniappam batter and deep fry in oil. The shape may not be perfect and round but the taste will be the same. |
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