Aloe Vera Tender Coconut and Methi Sprouts Sabzi

- Submitted by Raji Ramakrishnan

(Aloe Vera Sabzi, Aloevera With Tender Coconut And Methi Sprouts, Alovera Sabji)

Jump to recipe ↓

Since aloe vera has got numerous medicinal value, I thought will try a subzi out of it. When I removed the outer skin of the aloe vera, I got a bubbly stuff like tad gola ie. pana nongu. I had some tender coconut after drinking the coconut water (which is must now due to the terrible heat). I also had some methi sprouts. So I made a sabzi with all these ingredients. Why don't you try your hand on it?

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serves: 1

Recipe For Aloe Vera Sabzi

Ingredients

• Aloe Vera - 2 sticks
• Methi Sprouts - 2 tbsp
• Tender Coconut -2 tbsp
• Oil - 2 tsp
• Mustard Seeds - 1 tsp
• Cumin Seeds - 1/2 tsp
• Sugar or Jaggery - 1 tsp
• Chilli Powder - 1/2 tsp
• Coriander Powder - 1/2 tsp
• Curry Leaves - Few
• Chopped Coriander Leaves - 2 tsp
• Lemon (Extract Juice) - 1/2 Lemon
• Salt - To Taste

Method

1. Remove the skin of the aloe vera and cut it into pieces.
2. Heat oil in kadai. Add the mustard seeds, cumin seeds and curry leaves.
3. When it splutters, add the methi sprouts and saute for two minutes.
4. Add the aloe vera pieces and saute for another minute.
5. Add chilli powder, coriander powder, salt and sugar and mix well.
6. Add half of the chopped coriander and saute.
7. Add the tender coconut and lime juice and  mix well.
8. Remove from stove and garnish with remaining coriander leaves.

Serving Suggestion

• Serve the Aloe Vera Sabzi hot with chapati as a side dish.

More Home Remedy Recipes

Ginger Tea	Turmeric Pepper Milk	Kashayam for Cold	Green Coriander Juice
See more ⟩⟩