Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Corn Stuffed Pockets

 Published 2012-Oct-01   Updated 2017-Feb-05

- Submitted by Apoorva

(Sweet Corn Pockets)

Corn Stuffed Pockets

A mouth watering delicious recipe for kids and adults to enjoy in the drizzling rain with a hot cup of tea.

Recipe For Sweet Corn Stuffed Pockets

Prepartion time: 10 minutes
Cooking time: 12-15 minutes
Serves : 4-5 people
Shelf life: fresh and hot


  • Crushed Corn Kernels - 1 cup
  • Sandwich Bread - 8 slices
  • Milk - 1/2 cup
  • Green chillies - 2
  • Crushed Garlic and Ginger - 1 tsp
  • Grated Coconut - 1 tsp (optional)
  • Coriander leaves - 1 tbsp
  • Oil for frying
  • Salt, sugar and black pepper powder - as per your taste and requirement


  1. Mix the crushed corn kernels with grated coconut, coriander, crushed garlic, ginger and finely chopped green chillies.
  2. Adjust the seasoning and keep aside.
  3. Take 2 slices of bread and cut into 4 equal squares.
  4. Dip the bread squares in a bowl of milk and gently squeeze out the milk by pressing the bread slice between your palms.  
  5. Stuff the corn filling on one side and over the other side with another slice of soaked bread and press it tightly sealing all the four sides.  Keep aside.
  6. Prepare the remaining slices.
  7. Deep fry them on medium heat until they turn golden color.
  8. Take it out on a tissue paper to remove the excess oil. Corn stuffed pockets are ready to be serve.

Serving Suggestion

  • Serve hot with mint chutney (recipe...) or tamarind chutney (recipe...) or a regular tomato sauce.

More Corn Recipes

Chatpata Sprouts Salad Chatpata Sprouts Salad Methi Corn Vada Methi Corn Vada Makai Mathari Makai Mathari 4C Soup 4C Soup
See more...

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Comments (7)

Person   ()
this is very useful 4me............................
Person   ()
I am glad...
Person   ()
Person   ()
Excellent Recipe .Thanks
Person   ()
These are delicious, I'm going to make them for my daughter's birthday party tomorrow ( for the adults). After experimenting, I find that it's better to dip the bread in the milk by just touching the four edges quickly to the milk, and then squeezing. The milk quickly saturates the whole bread upon squeezing, and it makes it easier to handle with less milk in the bread, although there's little difference in the final product. I put them in the electric deep fryer for a minute or two; they float, so you should flip them over with a utensil so that they get brown equally on both sides.
Person   ()
my face book pagehi there i want a recipe of pure basin ka halwa plz post it on my fcebook page thanx.
Person   ()
ok thanx

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 Published by on and last updated on 2017-02-05.