Key Lime Pie

- Submitted by Dahlia

(Easy Key Lime Pie)

Recipe For Key Lime Pie

Serves: 16

Ingredients

• Graham cracker crusts - 2 (6 oz size)
• Frozen Limeade concentrate - 12 oz
• Sweetened condensed milk - 14 oz can
• Cool whip - 8 oz
• Cream cheese (softened) - 8 oz
• Green food color - 2-3 drops

Method

1. Take a big mixing bowl and mix together the cream cheese and condensed milk.
2. Mix together the thawed limeade and food color.
3. Fold in the cool whip.
4. Pour into the pie crusts.
5. Bake at 350 degrees for 5-7 minutes.
6. Cool it and freeze for 2-3 hours. It will stay good in the freezer for up to a month.

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