Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Key Lime Pie

 Published 2013-Nov-23   Updated 2017-Oct-23

- Submitted by Dahlia

(Easy Key Lime Pie)

Recipe For Key Lime Pie

Serves: 16


  • Graham cracker crusts - 2 (6 oz size)
  • Frozen Limeade concentrate - 12 oz
  • Sweetened condensed milk - 14 oz can
  • Cool whip - 8 oz
  • Cream cheese (softened) - 8 oz
  • Green food color - 2-3 drops


  1. Take a big mixing bowl and mix together the cream cheese and condensed milk.
  2. Mix together the thawed limeade and food color.
  3. Fold in the cool whip.
  4. Pour into the pie crusts.
  5. Bake at 350 degrees for 5-7 minutes.
  6. Cool it and freeze for 2-3 hours. It will stay good in the freezer for up to a month.

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 Published by on and last updated on 2017-10-23.