- Submitted by Dahlia
Kohlrabi (Knol Khol or Noolkol) is a vegetable that is rich in fiber. Kohlrabi can be eaten raw or cooked. It has a mild sweetness which makes it perfect for salads. It is very commonly cooked in Kashmir. In south India, it is added to sambhar, made as kootu or poriyal. It goes well with cooked dal to make sabzis (sabji). Today I am going to share the recipe of kholrabi sidedish made with channa dal. It tastes great with rice as well as chapati.
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