Watermelon Halwa

- Submitted by Raji Ramakrishnan on 30th Apr 2012

(Tarboosni Halwa, Tarbooz Halwa)

Recipe For Watermelon Halwa

Preparation time: 45 mts
Cooking time : 35-40 mts
Serves : 2 persons

Ingredients

• Watermelon (grated white portion) - 1 cup (squeeze out water)
• Milk - 1 cup
• Sugar - 1/4 cup
• Ghee - 2 tsp
• Saffron - few strands
• Cardamom powder

For Garnishing

• Dry fruits and nuts - cashew, almonds, kismiss (raisins), charoli, pista broken into small pieces.

Method

1. Put ghee in kadai.  When it becomes hot,  add the water melon and saute for few minutes.  
2. Add the milk and sugar, saffron and cook in medium flame  till the halwa leaves the sides of the kadai.  
3. Add cardamom powder and mix well.
4. Garnish with dry fruits and nuts. serve hot or cold as you like.