Lal Mirchi Cha Thecha (Red Chilli Chutney)

- Submitted by Trupti

Recipe For Lal Mirchi Cha Thecha

Ingredients

• 15-16 Lal Mirchies
• 35-40 Garlic cloves 
• 2 Spoon jeera 
• 2-3 Pinch hing
• 1/4 Spoon Methi Dana I
• 2 Small vati oil
• 1/2 Lemon 
• Salt to taste

Method

1. Wash clean and complete dry chilli.

   

2. Then remove above string (detha)and roughly make pieces Mirchi try just 1 each length breadth
3. In a pan heat 1 vati  oil 
4. Fry peeled garlic for 5-6 minutes on small flame, it should not change colour
5. Remove fried garlic and set aside to cool
6. In same pan and oil fry Mirchi  for 3-4 minutes on slow flame 
7. Remove fried Mirchi and allow it to cool 
8. In a mixi jar add cooled fried garlic and Mirchi squeez lemon and on incher grind for once or twice alternatively grind in mortar pastel. I used mortar pastel 
9. Again heat 1 vati oil in same pan
10. Put tadka of jeera Methi dana hing then add grind mixture and sauté for 3-4 minutes 
11. Add salt and give good mix 
12. When oil starts separating switch off the gas stove  and cool down completely 
13. Store in jar

Tips

• You can replace lemon with Imli but then add Kashmiri lal Mirchi powder for colour
• You can even skip Mirchi seed but red chilli are not that theekha so it works

More Chilli Recipes

Homemade Red Chili Powder	Green Chicken Curry (Hariyali Murg)	Mirch ki Sabzi	Mirchi Bada
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