Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Lal Mirchi Cha Thecha (Red Chilli Chutney)

 Published 2021-Feb-02   Updated 2021-Feb-02

- Submitted by Trupti

Recipe For Lal Mirchi Cha Thecha


  • 15-16 Lal Mirchies
  • 35-40 Garlic cloves 
  • 2 Spoon jeera 
  • 2-3 Pinch hing
  • 1/4 Spoon Methi Dana I
  • 2 Small vati oil
  • 1/2 Lemon 
  • Salt to taste


  1. Wash clean and complete dry chilli.

    Lal Mirchi

  2. Then remove above string (detha)and roughly make pieces Mirchi try just 1 each length breadth
  3. In a pan heat 1 vati  oil 
  4. Fry peeled garlic for 5-6 minutes on small flame, it should not change colour
  5. Remove fried garlic and set aside to cool
  6. In same pan and oil fry Mirchi  for 3-4 minutes on slow flame 
  7. Remove fried Mirchi and allow it to cool 
  8. In a mixi jar add cooled fried garlic and Mirchi squeez lemon and on incher grind for once or twice alternatively grind in mortar pastel. I used mortar pastel 
  9. Again heat 1 vati oil in same pan
  10. Put tadka of jeera Methi dana hing then add grind mixture and sauté for 3-4 minutes 
  11. Add salt and give good mix 
  12. When oil starts separating switch off the gas stove  and cool down completely 
  13. Store in jar


  • You can replace lemon with Imli but then add Kashmiri lal Mirchi powder for colour
  • You can even skip Mirchi seed but red chilli are not that theekha so it works

More Chilli Recipes

Homemade Red Chili Powder Homemade Red Chili Powder Green Chicken Curry Green Chicken Curry (Hariyali Murg) Mirch ki Sabzi Mirch ki Sabzi Mirchi Bada (vada) Mirchi Bada
See more ⟩⟩

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 Published by on and last updated on 2021-02-02.