-Submitted by Trupti
Jump to recipe ↓
Murmura methi vada is a crispy deep fried savory snack made with murmura (puffed rice), methi (fenugreek leaves) and regular indian spices which are always available in indian homes. This tasty vada is crispy on the outside and soft in the inside. Murmura methi vada is a wonderful evening snack with a hot cup of tea or coffee on a rainy day.
Post a new comment
Comments (0)
Subscribe to our weekly newsletter...
Subscribe!