Comment by soumali debnath
can i use amul cream, found in the market ,to make the frosting?
Comment by jesica lesdi
nice recipe it can be tasty as it looks but better taste
Comment by Shashikumar Naik
How about adding Plum cake to the Recepies ? since Christams is round the corner.......
Here's the recipe for Plum Cake.
Comment by Ramya Raj
I am cooking for the first time and planning to prepare this cake. just one question, i guez u have used a canned peach, wat if i am using a fresh pineapple instead of canned one. please guide how i can prepare this using pine apple.
Hi Ramya, If you are using fresh pineapple cook the pineapple pieces in sugar syrup for 5-10 minutes. The pieces will becomes soft and sweet. Now you can use it in the cake and use some of the pineapple flavoured syrup for sprinkling.
Comment by Deepa on 30 September 2008 17:56PM
The receipes wr awesome, too good... in fact i tried out the eggless pineapple one.. thank you so much...
hi deepa,yes that really a delicious cake. try the other recipes too.