Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Mango Pudding

- recipe by Rani submitted on 08-07-2008


Mango Pulp - 1 can
Whipping Cream - 500ml
Sugar - 3/4 Cup
Gelatin - 3 Packets
(Plain/ Mango flavoured)
Water - 1 Cup
Ripe Mango - 1

1. Mix gelatin and sugar in 1 Cup hot water and mix well.
2. Let it cool for 10 minutes.
3. Add Mango pulp and mix well .
4. Next add whipping cream and mix well.
5. Add mango cubes from fresh mango to get mango texture.
6. Pour the mixture into a big glass pan or individual serving bowls and refrigerate for atleast 3 hours before serving.
7. Serve as such or with whipped topping.


     - Vegetarians can get veg friendly gelatin.
     - If you put the same mixture in the freezer, you will get an instant version of mango ice cream.

                          Mango pudding with orange jelly & fresh oranges on top

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Comments (12)

Person   ()
very nice recipe..
Person   ()
Thank you.
Person   ()
How do i make red puree curry with a strong curry flavour+fragrance mine always comes out lite yello,watery,tasteless?i always add every spice making curry dishes but it fails countless times even with yoghurt.
Person   ()
Hi Sherwon, Please go through the following curry recipes and try one by one. You will surely get it right soon. All the best.
Person   ()
I am making this pudding on the coming eid...could you pls tell how many tea spoon of geliten since packets can differ in sizes.

Thank you.
Person   ()
3 tbsp
Person   ()
Could I mix mango and papaya? I could only find 15 oz cans of mango slices at my grocery but I have papayas here at home.
Person   ()
May be you should try the combination...

If not just cut the recipe in half and try out.
Person   ()
Can I use sweetened condensed milk or evaporated milk instead of heavy cream?
Person   ()
Try adding evaporated milk.
Person   ()
How big is the mango pulp can? The actual weight would very helpful.
Person   ()
30 oz can.

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 Published by on and last updated on 2013-11-13.