Comment by Jacinta D'Silva
Hi Dahlia, My niece (8 yrs) and me tried the given recipie for our Labradors' 1st Birthday and believe me it came out so well, it was over in 10 minutes. Candy (the Lab) too enjoyed it. Your recipies are awesome. Txs n best regards Jacinta
Thank You. I'm glad you all liked it.
Comment by mohit bansal
i luv this recipe
Comment by Vasundhara Raghu
Hi I would love to try this recipe but I have one question , do we need to whip the cream before adding to the mango pulp,Please answer ASAP
Hi Vasundhara. You don't have to whip the cream for puddings. Puddings are little on the denser side. If you whip it, it will become more like mousse.
Comment by nafeesa patel
Tried it owt and it tasted lovely
Comment by Gertrude Thommyppillai
good eggless cake recipe please
Thank You. Here's an eggless cake recipe.
Comment by Meena J
Is this the 30oz/850 gm mango pulp can?
Yes it is.
Comment by Jamie Gallegos
Yes it is.
Comment by Arjuna ratnam on 24 March 2010 18:09PM
do u put whipping cream or is it tin milk.
I've put whipping Cream. You could also add milk instead but cream gives a creamier and richer texture.