Cabbage Potato Fry

- Submitted by Dahlia

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Cabbage and potato fry is a delicious and simple dish that can be served as an accompaniment with rice or roti. The combination works very well. Since we add potatoes, it gives a good texture variation. Kids also would love this. Here's the basic recipe for cabbage potato fry that is a must try recipe.

Recipe For Cabbage Potato Fry

Ingredients

• Cabbage – ½ (about 2 cups shredded)
• Potato – 1 big                    
• Onion – ½ (chopped)
• Garlic – 3 cloves
• Green Chilies – 2
• Turmeric Powder – ¼ tsp
• Red Chili Powder – ½ tsp
• Mustard seeds – ½ tsp
• Fennel seeds – ¼ tsp
• Curry Leaves – 1 sprig
• Salt - to taste
• Oil – 2 tbsp

Method

1. Take half a cabbage and shred it thinly. Also, peel and dice the potatoes.
2. Finely chop the onion, garlic and green chilies.
3. Heat oil in a kadai. Pop the mustard seeds, fennel seeds and curry leaves.
4. Add onions, green chilies and garlic. Saute for a minute.
5. Add the diced potatoes, turmeric powder and some salt. Saute for a minute.
6. Cover and cook the potatoes for about 5 minutes, stirring continuously.
7. Add the shredded cabbage, red chili powder and some salt to taste. Mix everything together.
8. Cover the pan and cook for 7-10 minutes or until they are cooked soft.  Stir occasionally to prevent it from sticking.

Serving Suggestion

• Serve the warm Cabbage Potato Fry as a side for plain rice or roti.

More Cabbage Recipes

Cabbage (Patha Gobi) Roti	Cabbage Bhurjee	Cabbage Salad	Spicy Red Cabbage
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More Potato Recipes

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