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Red Chutney

- recipe by Inara submitted on 07-29-2008 
(Millagai Chutney, Dry Chilli Chutney)

Red Chillies - 10-12
Garlic - 4 cloves
Ginger - 1" piece
Salt - as required
1. Blend all the ingredients together with little water to make a fine paste.
2. Store in refrigerator for upto 2 weeks. Serve with any chaats.

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Comments (4)

Rajesh   (September 3, 2014)
so yummy
Dahlia (S.I.R. Author)   (September 4, 2014)
Thank you.
chazzer   (November 18, 2013)
I really like most of the recipes,cant wait to try them out
Dahlia (S.I.R. Author)   (November 19, 2013)
Thank You. Try and give your comments.

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