- recipe by Inara submitted on 07-29-2008
(Millagai Chutney, Dry Chilli Chutney)
Red Chillies - 10-12
Garlic - 4 cloves
Ginger - 1" piece
Salt - as required
1. Blend all the ingredients together with little water to make a fine paste.
2. Store in refrigerator for upto 2 weeks. Serve with any chaats.