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Red Chutney

- Submitted by Dahlia on 29th Jul 2008

(Millagai Chutney, Dry Chili Chutney)

Red Chutney

Recipe for Red Chutney

Preparation time: 10 minutes
Cooking time: NIL
Serves: 8-10


  • Red Chilies - 10-12
  • Garlic - 4 cloves
  • Ginger - 1" piece
  • Salt - as required


  1. Blend all the ingredients together with little water to make a fine paste.
  2. Store in refrigerator for up to 2 weeks. Serve with any chaats.

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Comments (4)

Person Rajesh   (September 3, 2014)
so yummy
Person Dahlia (S.I.R. Author)   (September 4, 2014)
Thank you.
Person chazzer   (November 18, 2013)
I really like most of the recipes,cant wait to try them out
Person Dahlia (S.I.R. Author)   (November 19, 2013)
Thank You. Try and give your comments.

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