Red Chutney - recipe by Inara submitted on 07-29-2008
Ingredients
Red Chillies - 10-12
Garlic - 4 cloves
Ginger - 1" piece
Salt - as required
Method
1. Blend all the ingredients together with little water to make a fine paste.
2. Store in refrigerator for upto 2 weeks. Serve with any chaats.
Comments Comment by ashi raies
HI INARA...
M really thankful to u.. u help me alot by ur receipes... i have just 2 months for my marraige.. hope i could learn much :)
i have a question abt this chutney... whether the chilli used is dried one or raw one..
regards
a new cook Reply :- its dry red chillies. |
Comment by Tamsyn Prior
Hi there. I am looking for a recipe on how to make chutney using Jalapeno chilli's as the main ingredient. I need to be able to keep the chutney for quiet a lengh of time ie preserve it? Thanks. Reply :- Try the green chutney using jalapenos instead of normal green chillies (http://simpleindianrecipes.com/greenchutney.aspx). Pour the chutney in ice trays and freeze it. After it is frozen remove the chutney cubes and put it in ziploc bags. This stays good for 6-8 months. Whenever you need just take a chutney cube and heat it. |
Comment by chris apergio Please add me to your emailing list. I would love some curry reciepes.
Thanks
Chris Reply :- Sure Chris. |
Comment by shashi kala it is very hot and i think it is not good to stomach idont know correctly
Reply :- Hi Shashi kala, We are just going to use little bit while making chaats. So it wont be very hot. |
Comment by jyoti bansal on 16 May 2009 07:46AM after making red chilli chutney,take a pan and add 2tbsp of desi ghee.add one finely chopped onion to it and fry till light brown then add the chutney and remove from flame.njoy with chappati.
try it out. Reply :- thanks for the tip jyoti. will surely try it. |
Post Your Comments
|