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     April 16, 2014     Simple Indian Recipes   
 
 
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Red Chutney

- recipe by Inara submitted on 07-29-2008 
(Millagai Chutney, Dry Chilli Chutney)

Ingredients
Red Chillies - 10-12
Garlic - 4 cloves
Ginger - 1" piece
Salt - as required
Method
1. Blend all the ingredients together with little water to make a fine paste.
2. Store in refrigerator for upto 2 weeks. Serve with any chaats.