- Submitted by Dahlia on 29th Jul 2008
(Millagai Chutney, Dry Chili Chutney)
Recipe for Red Chutney
Preparation time: 10 minutes
Cooking time: NIL
- Red Chilies - 10-12
- Garlic - 4 cloves
- Ginger - 1" piece
- Salt - as required
- Blend all the ingredients together with little water to make a fine paste.
- Store in refrigerator for up to 2 weeks. Serve with any chaats.
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