Mushroom Fry - submitted by Dahlia on 10-29-2007
Ingredients
Mushroom – ½ lb
Onion – 1 ( cut lengthwise)
Red chilli powder - 1tsp
Pepper powder - 1tsp
Turmeric powder - ¼ tsp
Garam masala powder -¼ tsp
Salt - to taste
Oil - 2 tsp
Coriander leaves - (for garnishing)
Method
1. Chop the mushroom top to bottom into thin slices to retain the mushroom shape.
2. Now heat oil in a kadai or deep sauce pan, add mustard seeds and curry leaves.
When the mustard seeds pop, add the onions. Sauté the onions until they are golden brown.
3.Next add the mushrooms and fry on medium flame for about 6 minutes or until all the mushroom is nicely browned.
4. Now add salt, chilly powder, pepper powder, turmeric powder and garam masala. Fry everything for another 2 minutes.
5. Garnish with coriander leaves, split chillies and lemon.
Comments Comment by Nindi Dharan
Hi dahlia, my family and I love mushrooms. Could you please let me know what kind of mushrooms I could use for pepper mushroom masala and mushroom fry. Could I use tinned button mushrooms instead if fresh white mushrooms. Thank you so much for your fantastic recipes. I have tried some of your recipes and really enjoyed them. Could you please add me to your mailing list. Thanks once again Dhalia. Reply :- You can use any kind of fresh mushrooms for this recipe. I have never used tinned ones and so I'm not sure of its taste. I've sent you the invitation to join the mailing group. Thanks for your interest.
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Comment by Meena Chandrasekaran
its very very tasty. Really good Reply :- Thank You Meena. |
Comment by thaskin taj
its awesome nice to eat enjoyed it
Reply :- Thank You Thaskin. |
Comment by Nilofer Parthiban Hi Dhaila,
How are u? I tried your mushroom fry and it was very delicious. Really a useful website for me.
Regards
Nilofer parthiban Reply :- Thanks Nilofer. |
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