(Kalan, Koonu, Khumb, Guchhi)
Edible mushrooms are a fungus that has a meaty texture and is full of nutritional benefits. Mushroom types have a high protein content making it a super food for vegetarians. It also has a low carbohydrate level which makes it a good choice for diabetic patients. Mushrooms also have a natural umami taste and as a result all mushroom dishes needs lesser salt. You can google to find more details about mushroom.
Here we have some simple, tasty and easy mushroom recipes. We have both Indian and international recipes with mushroom. Most of these mushroom recipes are vegetarian. Try them and enjoy
Recipes With Mushroom As Star Ingredient
Recipes With Mushroom As One Of The Ingredients