Simple Indian Recipes... 
Simple, delicious and healthy dishes that can be made even by first timers.
Home   |   Breakfast Ideas   |   Pasta   |   Chicken   |   Rice Dishes   |   Diet Food

Puli Inghi

- recipe by Raji Ramakrishnan submitted on 08-28-2012

(Tamarind Ginger Pickle)


Ingredients
Tamarind - 1  big lemon sized ball
Green chillies - 10 nos (finely chopped) (Use less spicy ones - adjust accoding to your taste)
Ginger - a medium size piece (finely chopped)
Jaggery - 2 pieces or  2 tblsp grated (adjust the same according to your taste)
Turmeric powder - 1/2 tsp
salt - as required

Seasoning
Oil - 2 tblsp
Curry leaves - few
Mustard seeds - 1 tsp
Fenugreek seeds  1/4 tsp
Channa dal (Bengal Gram) - 1/4 tsp
Asafoetida - 1/4 tsp
Method
1. Soak the tamarind in hot water and extract the juice 
2. Heat 2 tsp oil in a kadai, add the mustard seeds, fenugreek seeds and channa dal.
3. When it splutters, add the chopped green chilly, ginger and curry leaves. Saute for a minute.
4. Add the tamarind pulp, turmeric powder, salt, jaggery  and boil
5. Boil it till it starts reducing and you get a semi solid inchi puli. 
6. Add the asafoetida. Remove from the gas.

This is a kind of pickle and served on the left hand side of the banana leaf during the "sadya". It lasts for about a month if kept in fridge.



You May Also Like


Post a new comment

2000 Characters left
Name
Your name will be displayed next to your comment.
Email
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (2)

Person Hotels near Calicut airport   (November 12, 2014)
this recipe is really helpful to me..thank you for sharing,,I will make it soon..!
Person Dahlia (S.I.R. Author)   (November 14, 2014)
Thank you. Do try it..

Post Comment


Subscribe Newsletter

Please press the subscribe button to join our Google Group and subscribe to our newsletter.

 Subscribe!

Follow Us
         
Indian Breakfast Recipes Broccoli Recipes Pasta Recipes Indian Chicken Recipes