Onam is a festival celebrated by the Malayalees. Onam starts on the day of attam nakshatram and goes on for ten days till thiruvonam. The most important part of thiruvonam is the Thiruona Sadya. Sadhya is a vegetarian feast or banquet. The multi course meal is served traditionally in banana leaf.
The sadya has steamed Kerala matta rice (Rosematta rice or Red parboiled rice) as the main ingredient served with many side dishes.The side items served in the sadya may vary from region to region. Here is a list of items and options to choose from to make your own Kerala Sadya at home.
Click here to read more about Onam.
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