(Onam, Thiruona Sadya,  Sadya Vibhavangal,  Sadya Menu, Kerala Sadya Recipes, Vishu Sadya, Sadya Vattangal)

Onam is a festival celebrated by the Malayalees. Onam starts on the day of attam nakshatram and goes on for ten days till thiruvonam. The most important part of thiruvonam is the 'Thiruona Sadya'. Sadhya is a vegetarian feast or banquet. The multi course meal is served traditionally in banana leaf. The sadya has steamed rice as the main ingredient served with many sidedishes.The sideitems served in the sadya may vary from region to region. Here is a list of items and options to choose from to make your own Kerala Sadya at home. 

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Curries
Parippu Curry	Sambhar	Rasam	Pulissery
Sambharam	Kaalan	Olan
Sidedishes
Aviyal	Thoran	Vellarika Pachadi	Paavaka Theeyal
Kootu Curry	Beetroot Pachadi
Fried Snacks
Unniappam	Parippu Vada	Nenthrakaya Upperi	Sarkaravaratti Upperi
Pickles
Nellika Achaar	Puli Inghi	Wild Lemon Pickle
Desserts
Ada Pradhaman	Parippu Pradhaman	Nentharapazha Pradhaman	Mampazha Pradhaman
Pazham Nurukku

A typical Sadya served in banana leaf also includes a banana and papadams.