Simple Indian Recipes... 
Simple, delicious and healthy dishes that can be made even by first timers.
Home   |   Breakfast Ideas   |   Pasta   |   Chicken   |   Rice Dishes   |   Diet Food

Broccoli Manchurian

- Submitted by Dahlia on 17th Dec 2008

(Indo Chinese Broccoli Manchurian Dry Dish, Broccoli Manchurian Recipe)

Broccoli Manchurian

Ingredients

Batch - 1

  • Broccoli - 1 lb of florets
  • All purpose flour-2 tbsp
  • Corn flour - 1.5 cups ( or as needed)
  • Chilly powder -1 tbsp
  • Pepper powder - 1 tsp
  • Salt - 1 tsp
  • Water- 1 1/2 cup (or as needed to make a thick batter)

Batch - 2

  • Garlic - 3-4 cloves (finely chopped)
  • Ginger - 1"(finely chopped)
  • Tomato sauce - 3 tbsp
  • Chilly sauce - 1-2 tbsp
  • Soy sauce - 3 tbsp
  • Ajinomoto - 1 tsp (optional)
  • Oil - 2 tbsp

Method

  1. Mix all the ingredients from batch-1 except broccoli florets to form a thick batter (similar to bajji batter). Add water little at the time while making the paste. This will prevent the formation of lumps.
  2. Dip the florets in the batter to coat it completely and deep fry in oil. Drain excess oil on the paper towel.
  3. Heat some oil in a non stick pan. Saute the finely chopped ginger and garlic. (Optionally you can also saute sliced onions, coloured peppers and other veggies with this).
  4. Add the tomato sauce, chilli sauce, soy sauce, ajinomoto and mix everything.
  5. Finally toss the fried broccoli florets with the sauce.
  6. Garnish with finely chopped green onions and serve.

Serving Suggestion

Tips

  • If you plan to make the dish ahead of time, toss the fried broccoli florets with the sauce in the last. This will prevent it from becoming soggy.

More Broccoli Recipes

Broccoli Stir Fry Broccoli Paratha Broccoli Usili Broccoli Mezhukkupuratti South Indian Broccoli Stir Fry
See more...


You May Also Like


Post a new comment

2000 Characters left
Name
Your name will be displayed next to your comment.
Email
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (16)

Person Pravin   (November 14, 2016)
I like this dish but i want mak this as gravy. So what can i do for it?
Person Dahlia (S.I.R. Author)   (November 16, 2016)
Hi Pravin, Just follow the steps to make gravy as given in the vegetable manchurian recipe. http://simpleindianrecipes.com/vegetablemanchurian.aspx
Person yummyfoodrecipesindia   (July 30, 2016)
Yummy!!! I'm feeling to have manchurian hot in this cool weather. :)
Person Dahlia (S.I.R. Author)   (August 1, 2016)
Do make them and enjoy!!
Person karthiga   (May 30, 2016)
super dish
Person Dahlia (S.I.R. Author)   (May 31, 2016)
Thank you.
Person Anu   (April 12, 2016)
should we boil the broccoli's?

Thanks
Person Dahlia (S.I.R. Author)   (April 12, 2016)
Not necessary
Person kutty   (April 23, 2015)
Recipe is amazing!!!!!! Also need more recipes for Mushroom......................
Person Dahlia (S.I.R. Author)   (April 28, 2015)
Thanks. The recipes using mushroom are in http://simpleindianrecipes.com/Mushroom.aspx.
Person Raji Arora   (February 27, 2015)
Very nyc recipe
Person Dahlia (S.I.R. Author)   (March 2, 2015)
Thank you so much.
Person KARTIK DUTT   (February 8, 2015)
Finger licking awesome............👍
Person Dahlia (S.I.R. Author)   (February 10, 2015)
Thank you.
Person Lily   (July 20, 2013)
very nice one luv it............but ajinamoto is bad for health
Person Dahlia (S.I.R. Author)   (July 22, 2013)
yes. ajinomoto is not good. but its gives a very nice taste and flavour. The choice is yours weather to add it or not.

Post Comment


Subscribe Newsletter

Please press the subscribe button to join our Google Group and subscribe to our newsletter.

 Subscribe!

Follow Us
         
Indian Breakfast Recipes Broccoli Recipes Pasta Recipes Indian Chicken Recipes