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Chettinad (Karaikudi) Recipes

(Chettinad Cuisine, Chettinad Samayal)

Chettinad is a region comprising of nearly 75 villages in sivagangai and pudukottai districts of Tamilnadu. Chettinad cuisine is supposed to be the most aromatic and spiciest cuisine in South India. it is well known for using so many variety of spices which are used to make the fresh ground masala and used in the dishes. Chettinad cuisine is famous for the spicy non vegetarian dishes made with fish, crab, shrimp, chicken and goat (mutton). People in chettinad, use the combination of green chillies, dried red chillies and black popper (peppercorn) in such a way that the dishes are so spicy but at the same time very tasty. There are also popular vegetarian chettinadu recipes like the kuzhipaniyaram, paal paniyaram, vellai kurma, kaikari pirattal etc. 

Chettinad Non-Vegetarian Curries and Dry Sides

Pepper Chicken Pepper Chicken 12 Spice Fish Curry 12 Spice Fish Curry Egg Masala Egg Masala Kozhi Rasam Kozhi Rasam
Kozhi Kulambu Kozhi Kulambu Mutton Curry
Mutton Curry
Eral Thokku Eral Thokku Nattu Kozhi Uppu Varuval Nattu Kozhi Uppu Varuval
Crab Fry Nandu Varuval (Crab Fry) Crab Kurma Crab Kurma Indian Style Omelette Indian Style Omelette Fish Puttu Sura Puttu
Curry Leaves Chicken Karivepillai Kozhi Varuval

Chettinad Vegetarian Curries and Dry Sides

Chettinad Mushroom Chettinad Mushroom Ennai Kathrikai Ennai Kathrikai Poondu Vengaya Kulambu Poondu Vengaya Kulambu Kadalai Kuzhambu Kadalai Kuzhambu
Chettinad Vellai Kurma Chettinad Vellai Kurma

Chettinad Entrees

White Rice White Rice (Steamed Rice) Kozhi Biriyani Kozhi Biriyani Kuzhipaniyaram Kuzhipaniyaram Banana Dosai Banana Dosai
Pal Paniyaram Pal Paniyaram No Photo Paal Kozhukattai


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Comments (30)

Person kannan   (November 5, 2016)
every one says wow different receipies in tamilnadu but chettinad receipice inciuding mother in each house
Person Herc   (August 29, 2016)
Thank you for your great recipes :)
Person Dahlia (S.I.R. Author)   (August 31, 2016)
Its my pleasure.
Person Abinisha   (June 6, 2016)
Thanks for sharing Healthy Food Recipe. And this weekend i Gonna this... I think it sounds me WOW...
Person Dahlia (S.I.R. Author)   (June 7, 2016)
Sure do try.
Person Palani raj.M   (February 27, 2016)
Thank you chef
Person Dahlia (S.I.R. Author)   (February 28, 2016)
I am not a chef. Just a simple home cook.
Person radhika sudhakar   (July 29, 2015)
I like chenadu samial like chekan kadai ,muttai masala,muttion grave also i like so i need defrant type of recipe in cheaken,mutton,egg,era,fish. Thanking you
Person Dahlia (S.I.R. Author)   (August 1, 2015)
Sure.Will be adding in the coming days..
Person sivakami   (May 31, 2015)
super
Person Dahlia (S.I.R. Author)   (June 6, 2015)
Thank you.
Person sannu shri   (April 11, 2015)
mouth watering recipes.........superb
Person Dahlia (S.I.R. Author)   (April 12, 2015)
thanks..
Person ramya,lakshmi,muneera   (March 16, 2015)
Tasty recipes
Person Dahlia (S.I.R. Author)   (March 17, 2015)
Thank You.
Person balaji   (March 5, 2015)
how to make pal paniyaram
Person Dahlia (S.I.R. Author)   (March 9, 2015)
Please click on the link of Pal Paniyaaram given above to find the detailed recipe...
Person G.N.Gopal   (January 4, 2015)
Hiii...

I am
Executive Chef At Hyderabad, Thanks u for Excellent Recipe of
Chettinad.
Person Dahlia (S.I.R. Author)   (January 5, 2015)
Thanks Chef.
Person Raj Kumaren   (December 7, 2014)
Hi I wan to learn about our Indian food.so can I come n learn in our kitchen?
Person santhy   (July 12, 2014)
very useful. thank u very much
Person Dahlia (S.I.R. Author)   (July 12, 2014)
Thank you.
Person sikkandar   (June 1, 2014)
I saw this website very usefull for houses.
Person Dahlia (S.I.R. Author)   (June 6, 2014)
Thank you.
Person durai   (May 19, 2014)
Nice sight very useful
Person Dahlia (S.I.R. Author)   (May 25, 2014)
Thanks Durai.
Person saranya saravanan   (February 2, 2014)
Good I save the website in my mobile and tried everyday its very useful for me. Thanku
Person Dahlia (S.I.R. Author)   (February 3, 2014)
Thats great... I'm glad it is useful to you..
Person najam   (April 17, 2013)
Hi I a m chef working sincs 40 years I see many side in net surfing not found anyone good recipe today I f'ound proper . Thanks
Person Dahlia (S.I.R. Author)   (April 18, 2013)
Thank you so much chef.

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