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Palakkad Recipes

(Palakkad Brahmin Recipes, Iyer Recipes, Palakkad Chamayal, Palakkad Cuisine)

Palakkad is a district in the Indian southern state of Kerala. It is at the border of Tamilnadu near Coimbatore. Palakad cuisine is very famous for its Brahmin vegetarian style of cooking. Though there are few non vegetarians, the vegetarian cuisine is quite famous. The brahmins in palakkad migrated from the nearby state of Tamilnadu. They are basically Tamil Brahmins, with Malayalam infused Tamil as their language. The Palakkad cuisine uses a blend of ingredients available in the region like the coconut, black pepper (peppercorn) along with the traditional Iyer style of vegetarian cooking with extensive use of rice, dall and milk products. The dishes in Palakkad are a combination of Kerala dishes like the different pickles, pradhamans, pachadi, kootan, curry etc. and dishes from Tamil Nadu like varieties of vattrals, adai, kozhukattai, sundal etc. During festivals, many fried snacks are prepared like the thattai, cheeda, murukku etc. Palakkad Brahmins are known for their extensive Sadya preparations too. 

Here we have a collection of traditional Palakkad Brahmin recipes for you, that includes recipes from all categories.

Kootan, Kuzhambu

Moru Kootan Moru Kootan Molakootal Molakootal Horsegram Curry Horsegram Curry Kootu Curry Kootu Curry
Olan Olan Banana Flower Sambar
Banana Flower Sambar
Banana Stalk Sambhar Banana Stalk Sambhar Thalakam Thalakam
Manathakkali Uppadan Manathakkali Uppadan Brinjal Poricha Kulambu Brinjal Poricha Kulambu Paavakka Pitlai Paavakka Pitlai Manathakkali Moru Manathakkali Moru

Thoran, Pachadi, Mezhukkuperatti

Banana Stalk Pachadi Banana Stalk Pachadi Breadfruit Bhaji Breadfruit Bhaji Jackfruit Seeds Sabzi
Jackfruit Seeds Sabzi
Vaazhapindi Thoran Vaazhapindi Thoran

Podi, Thogayal, Chammandhi

Idli Milagai Podi Idli / Dosa Milagai Podi Horsegram Chammandhi Horsegram Chammandhi Malli Illa Podi Malli Illa Podi


Sweet Lime Pickle Sweet Lime Pickle Kannimanga Achar Kannimanga Achar Wild Lemon Pickle
Wild Lemon Pickle
Puli Inghi Puli Inghi
Kaipakka Achar Kaipakka Achar Manga Thokku Manga Thokku

Tiffin Items

Mix Sprouts Adai Mix Sprouts Adai Upma Kozhukattai Upma Kozhukattai


Mampazha Pradhaman Mampazha Pradhaman Nenthrapazha Pradhaman Nenthrapazha Pradhaman Parippu Pradhaman Parippu Pradhaman Nei Payasam
Nei Payasam

Festival Recipes

Nombu Adai Sweet Nombu Adai Sweet Nombu Adai Savory Nombu Adai Savory NewYear Mango Pachadi NewYear Mango Pachadi Sesame Seeds Dumpling
Ellu Kozhukattai (Sesame Seeds Dumpling)
Kaara Kozhukattai
Kaara Kozhukattai
Vella Kozhakkattai
Vella Kozhakkattai
Ammini Kozhukattai
Ammini Kozhukattai
Ammini Kozhukattai Spicy
Ammini Kozhukattai Spicy
Paruppu Sundal
Paruppu Sundal
Payaru Sundal
Payaru Sundal
Aval Puttu
Aval Puttu
Sweet Karamani Sundal
Sweet Karamani Sundal
Parippu Vada
Parippu Vada
Diwali Lehyam Diwali Lehyam Raw Banana Halwa Raw Banana Halwa Thattai Thattai
Navadhanya Sundal
Navadhanya Sundal
Black Channa Sundal Black Channa Sundal Uppu Cheedai Uppu Cheedai Pazham Nurukku
Pazham Nurukku
Plantain Chips Plantain Chips Sarkaravaratti Upperi
Sarkaravaratti Upperi

Other Traditional Palakkad Dishes

Ila Vadam Ila Vadam Chukumanam Chukumanam Chimango Chimango White Rice White Rice (Steamed Rice)

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Comments (6)

Person Ammu Kelan   (September 19, 2016)
Do you want the <a href="">Special Dishes in Palakkad</a> ?
Person T,P.RAJARAM   (July 26, 2016)
I would like to know will any body will make veppalakatty with out spices for my
Use.I need one kilogram of it.From where can I get it in Palakkad area.
Person Lakshminarayanan Rishinaradamangalam   (September 15, 2016)
You can order the one at Kalpathy ( Near Shivan Koil) gramam, Palakkad. Ready made one's are available,but without specific ingredients , it seems, you have to order. The quality is very good. I tried it.
Person Radha   (May 2, 2016)
Arachikalaki made of vilam phazam I wish to know.My mom used to make it .can any one guide
Person venkiteswaran   (June 4, 2015)
please send the recipe for Nezhukari
Person Dahlia (S.I.R. Author)   (June 6, 2015)
will share sometime.

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